Source: https://www.stratkit.eu/da/inspiration/?topic_waste_mgmt_reduce=on

Inspiration

Overalt i BSR og andre steder, viderudvikler politiske beslutningstagere, indkøbere, cateringfirmaer, SMV'er og ngongo'er , konsulenter og forskere strategier for mere bæredygtige offentlige cateringtjenester. Her deler vi de bedste ideer, gennemse dem efter emne eller efter land. Bliv inspireret og tilføj gerne dit eget eksempel på engelsk!

Berlins canteen of the future

Berlins canteen of the future

Abstract:

Kantine Zukunft Berlin, funded by the Berlin Senate Administration for Justice, Consumer Protection and Anti-Discrimination, facilitates the sustainable transformation of Berlin's public communal gastronomy. Through active and long-term consultation in canteen kitchens, with seminars, workshops as well as networking events, and most importantly, in collaboration with canteen stakeholders, the project refines, or rather redefines, the urban canteen landscape towards more quality and appreciation.

Tender with sustainability criteria for the State Office canteen

State Office for Nature, Environment and Consumer Protection North Rhine-Westphalia

Abstract:

In 2018, representatives of the Environmental State Office of North Rhine-Westphalia created a new tender for the canteens for their employees in a participative process. The result is a tender that includes a suitable list of sustainability criteria. For two canteens of the agency, the tender was the basis for procuring new catering services.

Del: