Source: https://www.stratkit.eu/fi/innoituksen-l%C3%A4hteit%C3%A4/?topic_education_customers=on

Innoituksen lähteitä

Poliittiset päättäjät, hankkijat, ruokapalvelut, pk-yritykset ja kansalaisjärjestöt, sekä konsultit ja tutkijat kehittävät strategioita kestävämmille julkisille ruokapalveluille kaikkialla Itämeren alueella. Täällä jaamme parhaat ideat, joita voit selata aiheen tai maan mukaan. Innostu ja lisää oma esimerkkisi englanniksi!

Organic transformation of public kitchens under the Organic Action Plan 2020

DTU Food Institute

Abstract:

This is a Best Practice of a policy for having more organic food in public meals. It is an example of how the transformation in public kitchens to cook organic food can be implemented and also illustrates the importance of linking experiences from practice to policy levels.

School on a Fork Foundation

School on a Fork Foundation

Abstract:

School on a Fork Foundation is a non-governmental organization that promote healthy diet with passion among children, parents, teachers, and kitchen staff in schools and preschools.

Three public nurseries in Rybnik “Happy Fish”

Municipal nurseries in Rybnik - Happy fish nurseries

Abstract:

Despite the obstacles of an obsolete national food approach, Wesołe Rybki nurseries managed to introduce smart food policy and practices, food waste reduction, as well as hints on sustainable food educations.

Jaa: